Marulan MeatsMarulan Meats, based in Marulan, NSW has been with us from the very beginning. They're completely family run, and are the closest butchers to our farm and the first place to stop if you're looking for locally sourced, high quality meat of all.
Where to find our pork
We currently supply whole pigs directly to a select range of Artisanal Butchers around NSW.
These butchers value high quality, sustainable products sourced directly from farmers, and understand the importance of small farms and rare breeds. By supporting these butchers you not only support them and our farm, but also the conservation and future of rare breeds in Australia.
Butchers we supply
Dulwich Hill Gourmet MeatsDulwich Hill Gourmet Meats are the only butchers we currently supply in the Sydney region. Family run and specializing in Greek butchery of all types, they are a must see if you are looking for a quality butcher with a family touch in
Hungerford Meat Co.Hungerford Meat Co., located north of Sydney in the hunter valley region just outside of Maitland, supply a huge range of produce sourced direct from farmers all across NSW. If you are local to the area, or visiting the hunter valley wine region, make sure to mark them off your list for places to
Branch & BurrowBranch and Burrow, available in local markets and pickup points around the Southern Highlands. This family run farm also grow their own lamb, pasture raised chickens and eggs. Make sure to check out their great selection of top quality meats at many of the local farmers markets in the area.
The Gunning Butcher ShopThe Gunning Butcher Shop, located 50km west of Goulburn in Gunning. They share our commitment to quality, responsible practices and providing customers with great local produce and genuine service. We’re excited to be working alongside a butcher who cares about both their customers and the quality of the products they put on the table.
Butchers/Wholesalers Enqiries
We offer whole carcasses to butchers, wholesalers, and businesses looking for high-quality, paddock-to-plate produce. Our pigs are carefully bred and raised with a strong focus on animal welfare, sustainability, and consistent quality.
If interested in stocking our pork please fill in the below form.
Australian Pork
Why choose Australian Pork
100% Australian grown – Raised on local farms under strict regulations
High animal welfare standards – Australia has some of the best farming practices in the world
Fresh and traceable – Shorter supply chains mean better quality and freshness
Supports local farmers – Your purchase helps sustain Australian agriculture
Look for the Aussie Pork LogoThe easiest way is to check for the “Australian Pork” logo on packaging or signage. This guarantees the pork is grown right here in Australia.
How to Identify Australian Pork
When shopping for pork, it’s important to know where it comes from. Here’s how to make sure you’re buying Australian:
1. Look for the Australian Pork Logo
The easiest way is to check for the “Australian Pork” logo on packaging or signage. This guarantees the pork is grown right here in Australia.
2. Check the Label Carefully
Look for wording like: “Product of Australia”
Be cautious of labels such as:
“Made in Australia” (may contain imported meat)
“Packed in Australia” (not necessarily Australian pork)
3. Ask Your Butcher
Don’t hesitate to ask! They will be happy to confirm the origin of our products.
4. Be Aware of Processed Pork
Products like ham, bacon, and smallgoods are often made using imported pork—even if processed in Australia. Always check the fine print.