Here at Dewsbury Pork & Pig Stud, we strive to provide the best possible environment for our pigs to ensure that you as the customer will get the absolute best and most ethically raised livestock or pork that there is to offer.
We are a stud that breeds Duroc and Hampshire pigs, both of which are critically rare breeds in Australia. We supply boars as terminal sires to farms all across Australia as well as stud stock to other breeders. We also breed F1 Duroc Hampshire hybrids, which are a fantastic sow line for producing terminal offspring when used with a Landrace or Large White boar, and they have proved particularly hardy in a variety of production systems.
We keep a variety of bloodlines in both breeds, which ensures we are conserving the lines as well as having a diverse base of stock for other breeders to choose from.
All of our pigs are born and raised 100% outdoors in paddocks, in which we provide them with moveable shelters for them to use as they wish. Our paddocks are rotated and cropped, allowing them to recover prior to re-stocking. All our pigs are fully vaccinated and wormed to ensure they are in the best possible health.
As our focus is to produce the highest quality pork and breeding stock, we feel that our practices must directly reflect our philosophy and be implemented in a way that is both environmentally sustainable and ensures that every single pig on our farm, no matter how long or short their stay, has the absolute best quality of life that we can provide for them, as nature intended.
This means that at all times our pigs are free to roam and always have access to wallows and clean fresh water, as well as shelters and plenty of shade should they wish to use them. We do not have any paddocks that are open and exposed, every single paddock has plenty of trees.
We stock at a maximum of 10 dry sows to the hectare (or 5 sows with litters), and many paddocks are a much smaller stocking rate. Weaners are kept at a maximum of 40 to the hectare, and finishers are stocked at a maximum of 20 to the hectare. This minimizes the stress on our land, while providing the pigs with plenty of room to avoid overcrowding and confrontation.
Our paddocks are rotated regularly, with most paddocks containing pigs for only 6 months of the year. This helps to reduce disease and parasites, as well as giving the paddocks ample time to recuperate ground cover and grow forage crops for the pigs.
All of our pigs are vaccinated for erysipelas, leptospirosis, pavovirus (breeders only) and mycoplasma (HPV respisure vaccine). This ensures our pigs are as healthy as possible and anyone purchasing breeding stock can be assured that they have the best possible protection available.
We do not use farrowing crates. Farrowing is done in groups of sows that are due at around the same time; each sow is provided with her own shelter and has the choice to use them or not. Some sows will choose not to use a shelter and let their natural instincts kick in. It’s a truly beautiful thing to watch a sow make her own nest! This also means that every one of our pigs are raised entirely outdoors from birth until sale, we do not use indoor systems of any kind. We also do not castrate, tail dock or clip teeth of piglets.
If you have any questions, please send a message by filling out the form below and we will get back to you as soon as possible.
PLEASE NOTE: NO ENQUIRIES FOR JOB APPLICATIONS OR VOLUNTEER WORK
All photographs contained on this site are copyright and may not be used without permission elsewhere or reproduced/distributed by any means.
All the information contained within this site are the intellectual property of the author, and are based on our results and findings.
As such individual experiences in practice may vary and we are not responsible for the use/misuse of this information and will not be held liable for any financial loss or investment made as a result.